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Meat and Cheese Lasagna

In Stock
SKU 56313c8e12b8b
Quantity: Total Price: $16.89
Cooking Instructions
Wondering how to make easy lasagna with meat and ricotta cheese for your family? Let us make it even easier: Roselli's meat and cheese lasagna recipe combines choice beef and pork with an overflow of ricotta, romano, and shredded mozzarella, all nestled in layers of homemade pasta then smothered in all-natural meat sauce.
Sauce Ingredients: Tomatoes, tomato puree, water, ground beef, olive oil, onion, salt, garlic, basil, and spices

Filling Ingredients: Ricotta cheese (pasteurized whole milk, cheese cultures, salt), water, romano cheese (pasteurized sheep's or cow's milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured park skim milk, salt, enzymes), salt, parsley

Sausage Filling: beef, pork, salt, pepper, garlic, spices

Pasta Ingredients: Wheat flour (durum semolina, niacin, ferrous sulfate, thiamine, mono-nitrate, riboflavin, folic acid), water, eggs


REMOVE LID. Cover with foil. PLACE ON BAKING SHEET. Fresh: Bake in preheated oven (350°) for 45 min. Frozen: Bake in preheated oven (350°) for 1 hour. Heat until internal product temperature reaches 160° or greater.


REMOVE LID. Fresh: High 6-8 minutes. Frozen: High 12-14 minutes.