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Cheese Shells in Marinara

In Stock
SKU 5633bb7c62500
Quantity: Total Price: $14.59
Product Description
Cooking Instructions
To make Roselli's cheese-stuffed pasta shells, we blend rich ricotta and romano cheeses, stuff them into jumbo shells, then generously douse with shredded mozzarella and our signature marinara sauce until these stuffed pasta shells are seriously overflowing with taste.
Pasta Ingredients: Wheat flour (durum semolina, iron, niacin, thiamine, mono-nitrate, riboflavin, folic acid)

Sauce Ingredients: Tomatoes, tomato puree, water, olive oil, salt, parsley, garlic, spices

Filling Ingredients: Ricotta cheese, mozzarella cheese (cultured part skim milk, salt, enzymes), romano cheese (made from sheep's milk), salt, parsley


For best results thaw frozen product under refrigeration or microwave. Use within 48 hours after thawed. REMOVE LID. Cover with foil. PLACE ON BAKING SHEET. Bake from a thawed state in preheated oven (350°) for 30-40 min. Heat until internal product temperature reaches 160° or greater.


REMOVE LID. Cover with plastic wrap. Fresh: High 14 minutes. Frozen: High 30 minutes.