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Manicotti in Marinara

In Stock
SKU 5633bd5cdb0d8
Quantity: Total Price: $15.79
Product Description
Cooking Instructions
Roselli's stuffed manicotti recipe features ricotta, romano and spices overflowing from homemade pasta shells. With this authentic dish, your family won't even know you don't know how to make manicotti yourself.
Pasta Ingredients: Flour, water, fresh eggs

Sauce Ingredients: Tomatoes, tomato puree, water, olive oil, salt, parsley, garlic, spices

Filling Ingredients: Ricotta cheese, romano cheese (made from sheep's milk), mozzarella cheese (cultured park skim milk, salt, enzymes), salt, parsley


For best results thaw frozen product under refrigeration or microwave. Use within 48 hours after thawed. REMOVE LID. Cover with foil. PLACE ON BAKING SHEET. Bake from a thawed state in preheated oven (350°) for 30-40 min. Heat until internal product temperature reaches 160° or greater.


REMOVE LID. Cover with plastic wrap. Fresh: High 14 minutes. Frozen: High 30 minutes.