Quantity: Total Price: $15.89
If you're wondering how to make eggplant parmigiana for a vegetarian friend or just a lighter dinner option, we'll do it for you using Roselli's classic eggplant parmigiana recipe. It starts with thinly sliced eggplant lightly coated in flour then oven-baked. We then layer the dish with mozzarella, parmesan and our signature marinara sauce.
Main: Eggplant, olive oil, salt, mozzarella cheese, parmesan cheese (made from cow's milk), romano cheese (made from sheep's milk), flour
Sauce Ingredients: Tomatoes, tomato puree, water, olive oil, garlic, salt, parsley, spices