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Eggplant Parmigiana

$15.89
In Stock
SKU 56378a3709c02
Quantity: Total Price: $15.89
Product Description
Ingredients
Cooking Instructions
If you're wondering how to make eggplant parmigiana for a vegetarian friend or just a lighter dinner option, we'll do it for you using Roselli's classic eggplant parmigiana recipe. It starts with thinly sliced eggplant lightly coated in flour then oven-baked. We then layer the dish with mozzarella, parmesan and our signature marinara sauce.

Main: Eggplant, olive oil, salt, mozzarella cheese, parmesan cheese (made from cow's milk), romano cheese (made from sheep's milk), flour

 

Sauce Ingredients: Tomatoes, tomato puree, water, olive oil, garlic, salt, parsley, spices

CONVENTIONAL OVEN:

For best results thaw frozen product under refrigeration or microwave. Use within 48 hours after thawed. REMOVE LID. Cover with foil. PLACE ON BAKING SHEET. Bake from a thawed state in preheated oven (350°) for 35-45 min. Heat until internal product temperature reaches 160° or greater.

MICROWAVE:

REMOVE LID. Cover with plastic wrap. Fresh: High 14 minutes. Frozen: High 30 minutes.