New England Clam Chowder (22 oz)
Quantity: Total Price: $8.39
To make Roselli's New England clam chowder, our recipe starts with a creamy base of milk, butter, and spices. We then stuff the chowder full of fresh clams, potatoes, onions, and celery.
Main: Clams, clam juice (calcium disodium & EDTA), potatoes, milk, water, onions, celery, vegetable oil, butter, corn starch, salt, spices.